Eating lunch in school is a daily part of the routine for kids. But getting excited about what's on the menu can be hard when there's not much variety to choose from. That's where having a catering team step in to provide easy-to-prepare lunches can make all the difference.
This article dives into some of the options available.
Healthy But Tasty Fare
When it comes to school lunches, healthy and tasty don't have to be mutually exclusive.
A catering team can provide a variety of meals that both taste good and are nutritious. For example, they could serve grilled chicken sandwiches with lettuce and tomato or veggie wraps that include hummus and cucumbers. All these options are packed with protein and fiber while still providing plenty of deliciousness.
For parents concerned about their children getting enough vitamins and minerals, a catering team can provide a range of salads filled with superfoods like kale, spinach, and quinoa. These salads provide energy throughout the day and can be topped with various dressings to add flavor.
And for those who want something a bit lighter, there are plenty of options like smoothies and yogurt parfaits. Both have lots of healthy ingredients like berries, bananas, and almond milk for an added boost.
School lunches don't have to be limited to just meat-based dishes. Many catering teams offer vegan options too. These could include dishes like tempeh tacos, veggie burgers, and burrito bowls. All these dishes are packed with flavor and can be just as delicious as their meat-based counterparts.
And for those who would like their meals to be a bit lighter, vegan soups and salads can also be prepared. These are a great way to get lots of vitamins and minerals without feeling weighed down.
Moreover, vegan desserts can also be provided, such as chocolate mousse with fresh berries or fruit crumbles. These can be made with vegan-friendly ingredients like coconut milk and almond flour, making them a great choice for those looking to satisfy their sweet tooth without breaking any dietary restrictions.
For students with gluten sensitivities, a catering team can also provide meals that are free of wheat and other grains. This could include dishes like quinoa bowls and vegetable stir-fries. These options are packed with flavor and provide plenty of nutrition without the need for any gluten-containing ingredients.
Additionally, gluten-free snacks can also be provided, such as crackers and trail mix. These are great for providing an energy boost during the day and can help keep hunger at bay.
For more info about school lunches, contact a local company.Share